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Course Detail

Bartending Mastery

Skill Level

Beginner

Languange

English

  • Overview
  • Curriculum

Course Description

Embark on a transformative journey into the world of bartending with our online mastery course designed for aspiring mixologists and beverage enthusiasts. Dive into the art of crafting exquisite cocktails, master the techniques of bartending, and acquire the skills needed to create memorable experiences for your patrons.

What You'll Learn

  • FUNDAMENTALS OF BARTENDING:

    Discover the basics of mixing, ingredients, and classic cocktails. Learn bartending etiquette and service essentials.

  • CREATIVE MIXOLOGY TECHNIQUES:

    Explore advanced mixology, craft signature cocktails, and enhance your bartending skills creatively.

  • CRAFTING THE PERFECT DRINK EXPERIENCE:

    Delve into presentation, glassware selection, and garnish techniques for visually appealing cocktails.

  • BAR MANAGEMENT AND OPERATIONS:

    Navigate bar business with tools for inventory, cost management, and effective marketing.

  • CUSTOMER SERVICE EXCELLENCE:

    Master hospitality, effective communication, and upselling for exceptional patron experiences.

  • ADVANCED BARTENDING TECHNIQUES:

    Master flair bartending, molecular mixology, and the art of creating visually stunning and innovative beverages.

What You'll Need

  • Internet Connection

    As our classes are conducted entirely online, a stable internet connection is essential. If you encounter difficulties downloading files, consider accessing the course from your local library to ensure a reliable connection.

  • Basic Computer Skills

    Our course materials include downloadable files and streaming videos. If you encounter any challenges navigating our platform, don't hesitate to reach out. We're here to provide a guidance and support your learning journey.

Course Outline

IN THIS MODULE, WE WILL EXPLORE:

1.1 Introduction to Bartending

1.2 Understanding the Core Principles of Mixology

1.3 Essentials of Bartending Tools and Equipment

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