Course Detail

Culinary Excellence

Skill Level




  • Overview
  • Curriculum

Course Description

Welcome to our online cooking class! Join us as we explore the culinary arts, mastering essential techniques, unique recipes, and the art of creating delicious dishes. Get ready to elevate your cooking skills and savor the joy of crafting delectable meals with us.

What You'll Learn

  • Cooking Techniques

    Students will learn and practice fundamental cooking techniques such as sautéing, roasting, grilling, and braising, which form the foundation of culinary skills.

  • Knife Skills

    Students will develop proficiency in handling and using knives, including proper cutting techniques, knife selection, and knife care.

  • Recipe Reading and Execution

    Students will improve their ability to read and understand recipes, follow step-by-step instructions, and execute dishes with precision and accuracy.

  • Ingredient Knowledge and Selection

    Students will expand their knowledge of different ingredients, including their characteristics, flavors, and uses. They will learn how to select high-quality ingredients for optimal taste and results.

  • Food Presentation and Plating

    Students will develop an understanding of how to enhance the visual appeal of dishes through proper plating and food presentation techniques, creating visually appealing and aesthetically pleasing meals.

What You'll Need

  • Internet Connection

    Our classes are all offered online. If you're having trouble downloading the files you may want to visit your local library for a stable internet connection.

  • Basic Kitchen Tools

    Follow along with our tips and techniques with basic kitchen tools.

  • Basic Computer Skills

    Our classes offer downloadables and streaming videos. If you find yourself struggling to navigate our platform reach out and we'll be happy to give you a guided walkthrough!

Course Outline


  • Basic kitchen tools and equipment
  • Food safety and sanitation
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